Our coffee is farmed in the Gayo highlands of Northern Sumatra and the Mount Kawai region of East Java.
Through our farmer cooperative in the Gayo highlands, we can source high quality Arabica coffee, that is processed from red cherries to high quality premium green beans ready to export through our dedicated processing facilities. We are producing fully washed wet hulled, honey and natural green beans. Our partner roasting facility in Medan can supply a range of roast coffees depending on the clientele’s need.
On Mt Kawai, in areas above 1100 meters, our farmers are growing high quality, sustainable forest Arabica coffee. A range of distinct coffee varieties are grown to provide a range of profiles. On the lower slopes of Mt Kawai, we currently have about 500 hectares of Robusta coffee varieties and are expanding the plantation area over the time.